NO oil Potato Chips!
I am in love with Bobby Flay right now.
Yesterday I watched one of his shows and they grilled sliced potoatoes that they had par boiled prior. This morning I woke up totally inspiried. I bet I can par boil potatoes (russet, Idaho, Sweet/Yam) and bake them in to chips and not use any oil.
I boiled the yams for about 15 minutes and the Russets for 10. The yams were huge. Immediately, I soaked them in cold water. I removed them from the cold water bath and let them dry for about 20 minutes. I started to slice them with my knife, but there were not as thin as I would like. I pulled out my As Seen on TV, TITAN PEELER and started to make cuts or should I say peels.