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Homemade Buttermilk

February 15, 2011

Here is a wonderful tip I learned at my cooking class from Chef Katie http://cookologyonline.com/

The next time you really want buttermilk pancakes and do not have buttermilk on hand do not FRET.  You can mix 1 cup of milk (skim, 1%, 2% or whole) with 1 tablespoon of vinegar.  Let sit for about 10 minutes and VOILA! Buttermilk.  No need to buy expensive buttermilk EVER again!  Time to celebrate!

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4 Comments
  1. a southern secret:)

  2. Shantelle permalink

    You can use lemon juice, too! 🙂

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