You know what you can do when you make homemade greek yogurt? You can listen to your daughter and put it in your ice cream maker!
Then pour in peanut butter (we used Trader Joe’s all natural)
Let it stir, churn, mix.
Oh wait! Maybe add caramel sauce!
This tasted so indulgent, but remember I used skim milk. Plus, I think a lot of the lactose is lost when the whey separates out.
We also made another batch with macerated strawberries.
Greek Yogurt (homemade or store bought)
Flavor of your choice
Add to already frozen ice cream container. Once the yogurt is frozen turn off. Best eaten immediately as it gets very hard in the freezer.
How to macerate strawberries
Slice 1-2 cups of fresh (I guess you can used thawed ones as well) strawberries and add 1-2 T of balsmic vinegar and 1 tbls of agave nectar (or another sweetner of you choice) .
Crush berries and let sit for 30 mintues or up to several hours. Macerating berries brings out the juice. It is so good.