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Easy recipe for Chicken Thighs

April 19, 2011

Raise your hand if you want an easy recipe. So easy, it does not even need pictures (I write that sheepishly since I forgot to take pictures)?  It is almost like I am breaking a blog rule.

Well, it is too simple and too tasty to not share. So, if you make it, send me photos and I will post yours!
Oh and it is also inexpensive!

BBQ Chicken Thighs 


1 -2 pounds of chicken thighs (Thighs….I know, this was the first time I EVER cooked them!)

3/4 of jar of your favorite BBQ sauce (I used Bone Suckin’ Sauce)

Place chicken thighs (skin and all) into crock pot and pour sauce on top.  Cook for 3-4 hours on high or 5-6 on low.  Serve with cornbread, salad, green beans or anything your heart desires.  The chicken will fall off the bone.  It is so moist and tender.  I have always avoided chicken thighs, but NO MORE!  They are a fraction of the cost and TASTY!


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One Comment
  1. Adam L permalink

    Ooooo…I bet the meat would be great for pulled chicken sandwiches. Maybe with coleslaw on top! Yum!

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