My palate has changed (for the better) in the past few weeks dramatically. Food overall tastes better to me. I am eating better than I have ever eaten in my ENTIRE LIFE. I won’t bore you with the details of what I eat each day. Recently, I have discovered that I enjoy a little spice in my food (and I used to be pretty wimpy). I bought a bottle of Sriracha and in less than 4 days I had made a dent in the bottle. Sriracha is also known as Rooster Sauce. It is made with chili peppers and it is tasty and spicy.
I made a salad dressing with Sriracha.
I used the store-bought packet of Italian Dressing that came with a great cruet to make it in.
Italian Dressing Packet
The cruet had nice hash marks to fill up with vinegar, water and oil. However, I usually go 1 part vinegar 1 part oil. I added about 1 tablespoons of the Sriracha, more can be added if you want more fire.
This made an excellent dressing and when we finished it, I used balsamic dressing. The packet of seasonings could be omitted.