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Four Step Side Dish ~ Roasted Tomatoes

April 28, 2011

not garden fresh, but might tasty

Roasted Tomatoes in 4 easy steps:

Slicing tomatoes

Arranged on pan

tomatoes with herbs and cheese

Roasty and Toasty!

1.Pour olive oil on jelly roll pan to just cover.

2.Slice tomatoes and arrange on pan in single layer

3. Sprinkle with herbs of choice, smashed garlic and cheese (Mozzarella, Parmesan, Asiago, etc)

4. Bake in 375 degree F oven for 15 minutes, then broil for 4-8 minutes watching closely till tomatoes are just toasty.


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  1. What a simple yet lovely treat! This is going in my recipe stash! 🙂

  2. Looks great! I can see this recipe and variations with eggplant, bell peppers, zucchini, and portobellos in my oven’s future.

  3. Dawn permalink

    Looks good…may have to try this with my dairy-free cheese…Daiya.

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